Sugar Free Strawberry Jam
"After spending too much money on store bought sugar free jams, I was given this recipe by a friend. It tastes better than most you find in the store, and is much cheaper. I use granular splenda, and don't measure it, I just add until it tastes sweet enough...."
INGREDIENTS
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16 ounces frozen strawberries
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1 1/2 teaspoons plain gelatin
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2 tablespoons cold water
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6 -10 packets Splenda sugar substitute (or equivalent in granular form)
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1 -2 tablespoon water, if needed
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