"An easy Sugar-Free Pumpkin Spice Creamer Recipe ready in 5 minutes to enjoy plenty of creamy Fall coffee latte with only 1 gram of net carbs...."
INGREDIENTS
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1 cup Heavy Cream (or canned coconut cream - shake can before opening and measuring)
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1/2 cup Unsweetened Almond Milk
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2 tablespoons Canned Pumpkin Puree (not pumpkin pie filling!)
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2 tablespoons Erythritol (or sugar-free maple syrup)
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1/2 teaspoon Pumpkin Spices (combo of nutmeg, cinnamon, ginger and cloves - can increase to 3/4 teaspoon )
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1 Cinnamon Stick
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1/2 teaspoon Vanilla Extract