Sugar-Free Pumpkin Cheesecake

Name: Sugar-Free Pumpkin Cheesecake
Ingredients: 3 (8 oz.) packages reduced fat cream cheese, at room temperature; 1 1/2 cups sucralose powder (such as Splenda); 1 teaspoon pure vanilla extract; 1/2 teaspoon cinnamon; 1/8 teaspoon freshly grated nutmeg; 2 large eggs; 2 large egg yolks; 1 15 oz. can pumpkin; 1/4 cup heavy cream

Sugar-Free Pumpkin Cheesecake was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=139" target="_blank">recipes.sparkpeople.com.</a>

"This cheesecake is a little unorthodox because it has no crust. However, it is incredibly delicious! You could make a crust with ground almonds, butter, sucralose, and cinnamon...."

INGREDIENTS

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3 (8 oz.) packages reduced fat cream cheese, at room temperature

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1 1/2 cups sucralose powder (such as Splenda)

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1 teaspoon pure vanilla extract

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1/2 teaspoon cinnamon

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1/8 teaspoon freshly grated nutmeg

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2 large eggs

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2 large egg yolks

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1 15 oz. can pumpkin

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1/4 cup heavy cream

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