"This recipe is adapted from Eating Well...."
INGREDIENTS
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1 cup reduced-sodium tomato sauce
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1 small onion, finely chopped
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2 large cloves garlic, grated on a microplane
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3 tablespoons cider vinegar
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2 tablespoons agave nectar
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1 tablespoon tomato paste
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1 tablespoon smoked Spanish paprika
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2 teaspoons dried, ground mustard
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1 teaspoon ancho chili powder
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1/2 teaspoon salt
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2 1/2 pounds boneless, skinless chicken thighs trimmed of fat