INGREDIENTS
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Crust:
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1-1/4 cups graham cracker crumbs
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1/4 cup Splenda No Calorie Sweetener, Granulated
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1/4 cup butter, melted
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Filling:
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2-1/2 pounds regular cream cheese
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1-2/3 cups Splenda No Calorie Sweetener, Granulated
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3 tablespoons flour
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5 large eggs
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2 egg yolks
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1-1/2 teaspoons vanilla
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1/4 cup heavy cream