"This delicious tasting recipe for Sugar Free Mexican Hot Chocolate Cookies comes with options for keto, low carb, or gluten free diets as well...."
INGREDIENTS
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2 ¼ cups All Purpose Flour (See Post for Alternatives½)
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½ cup Unsweetened Cocoa Powder
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½ tsp Black Pepper
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1 tsp Baking Soda
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2 tsp Ground Cinnamon (divided)
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1 tsp Cayenne Pepper
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2 tsp Cream of Tarter
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17 tbsp Butter (softened to room temperature)
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1 ½ cups Splenda
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2 Eggs
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1 tsp Vanilla Extract
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1 cup Sugar Free Chocolate Chips