INGREDIENTS
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4 egg whites from large or extra-large eggs (about 1/2 to 2/3 cup)
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1/4 teaspoon cream of tartar
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1/3 cup honey
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1/4 teaspoon pure stevia extract powder (one with no fillers or starches made by Nu Naturals or Sweet Leaf) or 1/4 to 1/2 teaspoon clear stevia extract liquid (Nu Naturals, Kal, or Sweet Leaf)
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1 1/2 teaspoons pure vanilla extract or alcohol-free vanilla flavoring
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2 cups unsweetened, sulfite-free, finely shredded coconut; additional 1/4 to 3/4 cup if needed