INGREDIENTS
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3/4 cup coconut flour
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1/4 cup sesame flour or almond flour
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1 1/4 cup Swerve sweetener, divided
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1/4 teaspoon sea salt
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1/4 cup coconut oil, room temperature
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4 eggs
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1/2 cup lime juice
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1 tablespoon lime zest
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1/2 teaspoon coconut stevia
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1/4 cup unsweetened coconut flakes