INGREDIENTS
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3 tbsp coconut flour
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1 tbsp ground flaxseed
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1/8 tsp salt
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1/2 tsp baking powder
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1/4 cup heavy cream
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2 eggs
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1/4 tsp almond extract
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1 tsp vanilla liquid stevia
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1 cup Cannoli frosting
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Garnish with chopped pistachios (chocolate chips)