"Big flavour, light texture and ready in 3 minutes: Try this easy sugar free lemon mug cake with a deliciously zingy lemon glaze. Low carb and gluten free. ..."
INGREDIENTS
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4 tbsp almond flour (extra fine)
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2 tbsp double/heavy cream
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1 1/2 tbsp powdered sweetener
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1 egg
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2 tbsp lemon juice
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1/2 tsp baking powder
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1 tbsp unsalted butter
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1 tbsp double/heavy cream
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squeeze of lemon juice
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1 tbsp powdered sweetener