INGREDIENTS
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4 tbsp almond flour extra fine
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2 tbsp double/heavy cream
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1 1/2 tbsp powdered sweetener
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1 egg
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2 tbsp lemon juice
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1/2 tsp baking powder
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For the glaze
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1 tbsp unsalted butter
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1 tbsp double/heavy cream
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squeeze of lemon juice
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1 tbsp powdered sweetener