Sugar-Free Lemon Cream Pie {Keto, Low Carb, Gluten Free}
INGREDIENTS
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1 pre-baked coconut flour pie crust
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4 eggs
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1/2 cup Swerve sweetener (or 1 cup sugar substitute)
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1/2 cup sour cream
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1/4 tsp salt
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3/4 cup fresh lemon juice
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1 tsp lemon liquid stevia (eliminate if not using Swerve)
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Topping
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1 tsp unflavored gelatin
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2 tbsp water
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1 1/2 cups heavy whipping cream
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1 tsp vanilla liquid stevia
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Optional: lemon zest over the top
Comments & Reviews
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