"This Keto Coconut Cream Pie is an easy keto dessert recipe for coconut lovers. A decadent keto dessert with a buttery crust and coconut custard...."
INGREDIENTS
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1 Keto Coconut Pie Crust Recipe
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2 large Egg Yolks (at room temperature)
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2 large Eggs (at room temperature)
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6 tablespoons Crystal Sweetener
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1/2 teaspoon Xanthan Gum
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1 cup Unsweetened Coconut Milk
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1 cup Heavy Cream
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2 tablespoons Butter (not melted )
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1-2 teaspoons Natural Coconut Extract (start with 1 and adjust to taste)
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1/2 teaspoon Vanilla Extract
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1/2 cup Unsweetened Shredded Coconut
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2 cups Heavy Whipping Cream
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1/4 cup Sugar-Free Powdered Sweetener
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1/2 teaspoon Vanilla Extract