INGREDIENTS
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1/2 cup coconut flour (58g)
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1/2 cup Swerve sweetener or other granulated sugar free sub (64g)
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1/2 tsp baking powder
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1/2 tsp salt
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1/2 cup unsalted butter (softened)
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2 egg yolks
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2 tsp vanilla extract
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1/2 tsp vanilla liquid stevia