"This sugar free frosting recipe is light, fluffy & delicious! It's made with a natural, sugar free sweetener & can be used to fill cakes and frost cupcakes...."
INGREDIENTS
•
7 large egg whites (235 grams)
•
2 cups sugar free sweetener like Allulose or granulated Swerve (350 grams)
•
1 1/2 cups or 3 sticks unsalted butter, room temperature (339 grams)
•
1/2 tsp salt (2 gram)
•
1 Tbsp vanilla bean paste or vanilla extract (12 grams)
•
2 tsp almond extract - optional (8 grams)
•
gel food coloring (if desired)