Sugar Free Double Layer Chocoholic Cake

Name: Sugar Free Double Layer Chocoholic Cake
Yield: 16
Ingredients: 3/4 cup butter, softened; 1 1/4 cups SPLENDA[®] Sugar Blend; 3 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 1/4 cups cocoa powder; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 cup water or coffee; 1 1/2 cups 2% reduced-fat milk

Sugar Free Double Layer Chocoholic Cake was pinched from <a href="http://recipes.splenda.com/recipes/1397153-Double-Layer-Chocoholic-Cake" target="_blank">recipes.splenda.com.</a>

"A traditional two layer chocolate cake made without sugar? We think that sounds delicious!..."

INGREDIENTS

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3/4 cup butter, softened

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1 1/4 cups SPLENDA[®] Sugar Blend

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3 large eggs

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1 teaspoon vanilla extract

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2 1/2 cups all-purpose flour

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1 1/4 cups cocoa powder

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1 teaspoon baking soda

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1 teaspoon baking powder

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1/4 cup water or coffee

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1 1/2 cups 2% reduced-fat milk

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