INGREDIENTS
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2 cups unsweetened coconut milk
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4 eggs
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1 teaspoon vanilla extract
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1-1/2 teaspoon coconut stevia
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2 cups unsweetened shredded coconut
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1/2 cup unsweetened cocoa powder
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1/4 cup coconut flour
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1/2 teaspoon salt
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1 can (15 ounce) coconut milk (opened, overnight in fridge)
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Optional: 2 ounces Lily's sugar-free coconut chocolate bar