"Homemade sugar-free coffee liqueur and Mexican Coffee...."
INGREDIENTS
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2 cups water
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¾ cup xylitol
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¾ cup Swerve Sweetener or other granulated erythritol
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¼ cup ground coffee (I used decaf)
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1 ½ cup vodka
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1 tbsp cocoa powder
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1 tsp vanilla extract
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1 oz coffee liqueur
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½ oz tequila (if you're feeling bold. If not, feel free to add a touch more coffee liqueur or vodka)
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1 cup freshly brewed coffee
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3 tablespoons whipped cream
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sprinkle of cinnamon