INGREDIENTS
•
1.5 cup coconut butter
•
2 tbsp coconut oil + 2 tsp for toasting
•
1/2 tsp almond extract
•
1/2 tsp vanilla extract
•
1 cup of whole pecans, toasted
•
1/2 cup slivered almonds, toasted
•
pinch Himalayan rock salt
•
1 cup unsweetened shredded coconut