Sugar Free Chocolate Pecan Pie

Name: Sugar Free Chocolate Pecan Pie
Ingredients: One 9-inch deep dish premade pie crust; 1-1/3 cups pecans, roasted (if yours are unroasted, heat the oven to 350, and in a small bowl, mix 1 tbsp melted butter together with your pecans until well coated. Then bake on a cookie sheet for 5-7 minutes or until you can smell them cooking. Be s; Four eggs, (egg substitute equal to four eggs); 1/3 cup unsalted butter; ¾ cup Splenda (sugar substitute), with 1 tsp. brown sugar; 1/2 cup cocoa powder – unsweetened (NOTE: original recipe called for 1/4 cup, but since I used maple syrup, I added extra to make sure the chocolate flavor would be more predominant. If you are able to find the sugar-free corn syrup, you can probab; 1 teaspoon vanilla extract; 1 tsp cinnamon; 1 pinch salt; 1 cup light sugar-free corn syrup, or sugar free maple syrup (my store didn’t have sugar free corn syrup, so I used maple)

Sugar Free Chocolate Pecan Pie was pinched from <a href="http://feauxcajun.blogspot.com/2011/11/recipe-sugar-free-chocolate-pecan-pie.html" target="_blank">feauxcajun.blogspot.com.</a>

INGREDIENTS

•

One 9-inch deep dish premade pie crust

•

1-1/3 cups pecans, roasted (if yours are unroasted, heat the oven to 350, and in a small bowl, mix 1 tbsp melted butter together with your pecans until well coated. Then bake on a cookie sheet for 5-7 minutes or until you can smell them cooking. Be s

•

Four eggs, (egg substitute equal to four eggs)

•

1/3 cup unsalted butter

•

¾ cup Splenda (sugar substitute), with 1 tsp. brown sugar

•

1/2 cup cocoa powder – unsweetened (NOTE: original recipe called for 1/4 cup, but since I used maple syrup, I added extra to make sure the chocolate flavor would be more predominant. If you are able to find the sugar-free corn syrup, you can probab

•

1 teaspoon vanilla extract

•

1 tsp cinnamon

•

1 pinch salt

•

1 cup light sugar-free corn syrup, or sugar free maple syrup (my store didn’t have sugar free corn syrup, so I used maple)

Go To Recipe

review

►