Sugar- Free Chocolate Frosting

Name: Sugar- Free Chocolate Frosting
Yield: Enough to frost 12 cupcakes
Ingredients: 2 ounces unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares) 1/3 cup heavy whipping cream 1/2 cup unsalted butter, softened 4 tablespoons granulated splenda (6 of the little packets) 1 teaspoon unsweetened co

Sugar- Free Chocolate Frosting was pinched from <a href="http://www.recipegirl.com/2007/03/16/sugar-free-chocolate-frosting/" target="_blank">www.recipegirl.com.</a>

"I had a special request to make completely sugar-free cupcakes for a wedding. I'm not big on baking and cooking w/ splenda, but I do have to say that this frosting turned out to be a fairly good option for those who can't have sugar...."

INGREDIENTS

•

2 ounces unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares) 1/3 cup heavy whipping cream 1/2 cup unsalted butter, softened 4 tablespoons granulated splenda (6 of the little packets) 1 teaspoon unsweetened co

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes