INGREDIENTS
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1⁄2 cup butter
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1 egg
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1⁄2 cup Splenda granular
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1⁄4 cup nonfat dry milk powder
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1⁄2 cup water
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1 teaspoon vanilla
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1 cup all-purpose flour
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1⁄2 teaspoon baking soda
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2 ounces sugar-free milk chocolate candy bars (cut into 1/4-inch pieces)