INGREDIENTS
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2 eggs
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1/4 cup ground flax seed
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1/4 cup gluten free flour (I used Bob's Red Mill)
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1 teaspoon baking powder
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1/8 teaspoon salt
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1 cup Swerve sweetener
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12 tablespoons softened, unsalted butter
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1/4 teaspoon vanilla extract
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1/4 teaspoon vanilla liquid stevia
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3/4 cup sugar free chocolate chips (I use Lily's brand)