Sugar free choco chip scones

Name: Sugar free choco chip scones
Ingredients: Sugar Free} Chocolate Chip Scones; by The Gunny Sack; Mix together by hand:; 2 cups flour; 1/3 cup Truvia; 2 tsp. baking powder; 1/4 tsp. salt; Cut 1/2 cup cold butter into slices and add to flour mixture. Cut butter into flour mixture.; Add to bowl:; 1/2 cup sour cream; 1 egg; 1 1/2 tsp. vanilla; 1 1/3 cups sugar free chocolate chips (I use Hershey’s brand from Walmart); Mix with a fork until mixture comes together. DO NOT over mix or scones will be rock hard!; Gather dough in a lump and gently knead 5 or 6 times. I did this in the bowl but you can do it on a lightly floured surface, if you prefer.; Divide dough in half and gently form into 2 circles on a greased cookie sheet. Cut into 8 wedges with a long, sharp, floured knife but DO NOT separate the wedges.; Bake at 425°F for about 14 minutes until golden brown

Sugar free choco chip scones was pinched from <a href="http://www.thegunnysack.com/2012/01/mid-week-munchies-sugar-free-chocolate.html" target="_blank">www.thegunnysack.com.</a>

INGREDIENTS

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Sugar Free} Chocolate Chip Scones

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by The Gunny Sack

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Mix together by hand:

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2 cups flour

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1/3 cup Truvia

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2 tsp. baking powder

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1/4 tsp. salt

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Cut 1/2 cup cold butter into slices and add to flour mixture. Cut butter into flour mixture.

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Add to bowl:

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1/2 cup sour cream

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1 egg

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1 1/2 tsp. vanilla

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1 1/3 cups sugar free chocolate chips (I use Hershey’s brand from Walmart)

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Mix with a fork until mixture comes together. DO NOT over mix or scones will be rock hard!

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Gather dough in a lump and gently knead 5 or 6 times. I did this in the bowl but you can do it on a lightly floured surface, if you prefer.

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Divide dough in half and gently form into 2 circles on a greased cookie sheet. Cut into 8 wedges with a long, sharp, floured knife but DO NOT separate the wedges.

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Bake at 425°F for about 14 minutes until golden brown

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