"These candida diet pumpkin cookies are soft, fudgy and perfectly sweet. They make the perfect snack or dessert while on a candida diet...."
INGREDIENTS
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5 Tablespoons coconut flour
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1/4 cup arrowroot or tapioca flour/starch
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1/4 cup xylitol (Xyla brand recommended*)
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1/2 teaspoon ground cinnamon
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1/4 teaspoon baking soda
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1/4 teaspoon xanthan gum (or guar gum)
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1/4 teaspoon sea salt
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1/3 cup organic pumpkin puree (canned pumpkin)
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2 Tablespoons grass-fed butter, melted (or coconut oil for vegan option)
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1 egg
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10 drops liquid stevia
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1/4 cup cacao paste or cacao nibs (chopped**)