Sugar-Free Bread Pudding with Whiskey Sauce

Name: Sugar-Free Bread Pudding with Whiskey Sauce
Prep time: 20 min
Cook time: 1 h
Yield: 24
Ingredients: 1 (20 ounce) loaf French bread; 1 quart milk; 3 egg; 2 cups granular sucralose sweetener (such as Splenda®); 2 tablespoons vanilla; 3 tablespoons margarine, melted; 1 cup raisins; 1 cup granular sucralose sweetener (such as Splenda®); 1 egg; 1/2 cup margarine, melted; 1/4 cup whiskey, or to taste

Sugar-Free Bread Pudding with Whiskey Sauce was pinched from <a href="http://allrecipes.com/Recipe/Sugar-Free-Bread-Pudding-with-Whiskey-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""FANTASTIC bread pudding recipe from the famous Bon Ton Cafe in New Orleans, modified into a sugar-free format, using sucralose sweetener, that tastes AMAZING! For a non-alcoholic version, use vanilla in place of whiskey."..."

INGREDIENTS

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1 (20 ounce) loaf French bread

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1 quart milk

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3 egg

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2 cups granular sucralose sweetener (such as Splenda®)

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2 tablespoons vanilla

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3 tablespoons margarine, melted

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1 cup raisins

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1 cup granular sucralose sweetener (such as Splenda®)

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1 egg

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1/2 cup margarine, melted

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1/4 cup whiskey, or to taste

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