Sugar Free Blueberry Coffee Cake

Name: Sugar Free Blueberry Coffee Cake
Yield: 12
Ingredients: 3/4 cup butter, melted and cooled; 1 cup milk; 3 eggs; 1 teaspoon vanilla extract; 1 1/2 cups granular sucrolose sweetener (such as Splenda®); 2 teaspoons baking powder; 3 cups all-purpose flour; 1 3/4 cups fresh or frozen blueberries; 1 1/2 cups malitol brown sugar substitute; 3/4 cup flour; 2 teaspoons ground cinnamon; 1/2 cup butter, softened

Sugar Free Blueberry Coffee Cake was pinched from <a href="http://allrecipes.com/recipe/74837/sugar-free-blueberry-coffee-cake/" target="_blank">allrecipes.com.</a>

""A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful."..."

INGREDIENTS

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3/4 cup butter, melted and cooled

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1 cup milk

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3 eggs

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1 teaspoon vanilla extract

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1 1/2 cups granular sucrolose sweetener (such as Splenda®)

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2 teaspoons baking powder

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3 cups all-purpose flour

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1 3/4 cups fresh or frozen blueberries

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1 1/2 cups malitol brown sugar substitute

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3/4 cup flour

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2 teaspoons ground cinnamon

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1/2 cup butter, softened

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