INGREDIENTS
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3/4 cup butter, melted and cooled
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1 cup milk
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3 eggs
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1 teaspoon vanilla extract
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1 1/2 cups granular sucrolose sweetener (such as Splenda®)
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2 teaspoons baking powder
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3 cups all-purpose flour
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1 3/4 cups fresh or frozen blueberries
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1 1/2 cups malitol brown sugar substitute
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3/4 cup flour
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2 teaspoons ground cinnamon
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1/2 cup butter, softened