"This makes a compact, full-flavored pie...."
INGREDIENTS
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5 cups peeled peeled cored and thinly sliced Granny Smith apples
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1/4 cup sugar
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2 tablespoons all-purpose flour
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1/4 teaspoon ground cinnamon
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1 tablespoon fresh lemon juice
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1 pinch salt
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prepared pastry for double-crust pie, refrigerated
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powdered sugar