Sugar Donuts
"Requiring just eight ingredients and 30 minutes, these easy homemade sugar donuts are the perfect mid-day treat or after-dinner dessert!..."
INGREDIENTS
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110 g Whole milk (lukewarm)
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50 g Granulated sugar
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12.5 g Fresh yeast (Can be substituted with 5g (1.5 teaspoons) instant yeast)
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1 Egg yolk (room temperature)
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1 Egg (room temperature)
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250 g Bread flour (High protein content flour. Can be substituted with All purpose flour.)
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¼ teaspoon Salt
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30 g Unsalted butter (room temperature, soft)
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1.5 liter Vegetable or Canola oil (for frying)
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100 g Granulated sugar
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