INGREDIENTS
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1 medium sweet potato or yam, baked until soft (stop worrying about size, it won’t make that big of a difference)*
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1 (14 oz) canned coconut milk
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1 teaspoon vanilla extract
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2-3 tablespoons cinnamon (the more the better. duh.)
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sprinkle of nutmeg
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pinch of salt
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1/3 cup walnuts, roughly chopped
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2 tablespoons coconut oil
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1/4 teaspoon vanilla extract
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more cinnamon
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one more pinch of salt