INGREDIENTS
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DePasquale Bakery & Pastry
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INGREDIENTS
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1 3/4 cups all-purpose flour
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1/2 cup unsweetened cocoa
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Pinch of salt
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1 stick plus 2 tablespoons unsalted butter, cut into tablespoons
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3/4 cup plus 2 tablespoons confectioners' sugar
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2 tablespoons cold milk
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1 teaspoon pure vanilla extract
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1 large egg white
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1/2 cup granulated sugar