INGREDIENTS
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1 1/4 cups all-purpose flour, plus more for dusting
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1/2 teaspoon salt
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6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
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2 tablespoons cold vegetable shortening
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2 cups heavy whipping cream
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1 cup sugar
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1/2 cup all-purpose flour
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1/2 teaspoon vanilla extract
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2 tablespoons unsalted butter, cut into 1/2-inch pieces
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1/8 teaspoon freshly grated nutmeg