INGREDIENTS
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1 and 1/3 cups granulated sugar
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1/2 cup all-purpose flour
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1 cup heavy cream
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3/4 cup whole milk
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1 teaspoon pure vanilla extract
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1/4 teaspoon salt
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1 (9 inch) unbaked pie shell, thawed
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3 Tablespoons butter, cut into little pieces
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nutmeg or cinnamon for sprinkling over top