Sugar Cookies with Caramel Pockets and Chocolate Drizzle
INGREDIENTS
•
2⁄3 cup unsalted butter, softened
•
3⁄4 cup granulated sugar
•
1 teaspoon baking powder
•
1⁄4 teaspoon salt
•
1 large egg
•
1 tablespoon milk
•
1 teaspoon vanilla extract
•
2-1⁄4 cups all-purpose flour
•
16 Ghirardelli Milk & Caramel SQUARES™ Chocolate
•
1⁄4 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
•
1 teaspoon shortening
•
1⁄3 cup Ghirardelli Unsweetened Cocoa (optional)*
Comments & Reviews
Just A Pinch Sweepstakes