Sugar Cookies | Soft and Chewy Drop-Style Cookies | Handle the Heat
"This is my go-to drop-style sugar cookie recipe. They’re perfectly tender and soft with just the right amount of chewiness. So easy to make!..."
INGREDIENTS
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2½ cups (318 grams) all-purpose flour
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2 teaspoons baking powder
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3/4 teaspoon fine sea salt
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2 sticks (226 grams) unsalted butter, (at cool room temperature)
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1¼ cups (250 grams) granulated sugar, (plus ¼ cup (50 grams) for rolling)
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1 large egg plus 1 egg yolk
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1 teaspoon vanilla extract
Comments & Reviews
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