Sugar Cookies (Light & Crisp)
"These Sugar Cookies are marvelous! Light, Crispy, Yummy and so easy. I got this recipe from a co-worker many years ago. Dieters beware--it is hard to eat just one. Tip-I have tried to substitute margarine in place of the butter, and the cookies were not as good. I have also used colored sugars for dipping the glass into for the holidays and that worked very well. Not recommended for rolled out cookies as the dough is too delicate...."
INGREDIENTS
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1 cup granulated sugar, divided
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1/2 cup powdered sugar
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1/2 cup butter, no substitutions (softened)
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1/2 cup vegetable oil
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1 large egg
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1 teaspoon almond extract or 1 teaspoon butter flavor extract
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2 1/3 cups flour
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1/2 teaspoon cream of tartar
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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