INGREDIENTS
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3/4 cup cake flour
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1/4 cup toasted almonds
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3/4 cup white whole-wheat flour or whole-wheat pastry flour
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/8 teaspoon salt
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4 tablespoons unsalted butter, softened
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1/2 cup granulated sugar
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2 egg whites
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1 teaspoon vanilla extract