INGREDIENTS
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2 1/2 cups all-purpose flour, spooned and leveled, plus more for the work surface
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1/4 teaspoon baking soda
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1/4 teaspoon kosher salt
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1 cup (2 sticks) unsalted butter, at room temperature
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3/4 cup granulated sugar
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1 large egg
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1 teaspoon pure vanilla extract
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Coarse sanding sugar or turbinado sugar (optional)