INGREDIENTS
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250 mL (1 cup) butter
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375 mL (1 1/2 cups) sugar
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125 mL (1/2 cup) brown sugar
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30 mL (2 tablespoons) milk
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5 mL (1 teaspoon) vanilla
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3 eggs
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1,000 mL (4 cups) flour
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(7 m1) 1/2 teaspoons baking soda
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5 mL (1 teaspoon) salt
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Optional: Halloween-themed cookie cutters, candy corn, orange and black sugars, sprinkles, and frosting.