"A sugar cookie-like crust with cherry pie filling and dollops of crust on top. This is a sugar cookie sweet cherry pie bars recipe!..."
INGREDIENTS
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2 cans Cherry Pie Filling (21 ounces each)
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Lemon Zest (of one lemon)
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1/4 Teaspoon Cinnamon
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1 Cup Unsalted Butter (Softened)
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2 Cups Sugar
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1 Teaspoon Vanilla
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1/2 Teaspoon Almond Extract
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4 Eggs (Large)
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1/2 Teaspoon Salt
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3 Cups Flour
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1 Cup Powdered Sugar
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3 Tablespoons Milk
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1/2 Teaspoon Vanilla