INGREDIENTS
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Cupcakes:
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3 cup Flour
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1 tsp Baking Powder
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1/2 tsp Salt
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1 cup softened Butter
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2 cup Sugar
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3 Eggs
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2 tsp Vanilla
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16 oz Sour Cream
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Frosting:
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1 cup softened Butter
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3 tbsp Milk
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1 tsp Vanilla
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4 cup Powdered Sugar
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Decorations:
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Wilton North Pole Kit OR
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12 Peppermint Sticks
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1/4 cup White Sparkling Sugar
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Printed Labels