Sugar Cookie Lemon Tarts - Inquiring Chef

Name: Sugar Cookie Lemon Tarts - Inquiring Chef
Ingredients: For the crust:; 8 Tablespoons (115g) unsalted butter, softened; ½ cup (100g) granulated sugar; 1 egg; 1 and ½ cup (190g) all-purpose flour; scant ¼ teaspoon baking powder; pinch salt; For the lemon filling:; 2 eggs; 3 egg yolks; ¼ cup whipping cream; juice from 1 large lemon; ¼ cup granulated sugar; For topping; 4 Tablespoons powdered sugar, divided; ½ cup whipping cream

Sugar Cookie Lemon Tarts - Inquiring Chef was pinched from <a href="http://www.inquiringchef.com/2013/08/20/sugar-cookie-lemon-tarts/" target="_blank">www.inquiringchef.com.</a>

INGREDIENTS

•

For the crust:

•

8 Tablespoons (115g) unsalted butter, softened

•

½ cup (100g) granulated sugar

•

1 egg

•

1 and ½ cup (190g) all-purpose flour

•

scant ¼ teaspoon baking powder

•

pinch salt

•

For the lemon filling:

•

2 eggs

•

3 egg yolks

•

¼ cup whipping cream

•

juice from 1 large lemon

•

¼ cup granulated sugar

•

For topping

•

4 Tablespoons powdered sugar, divided

•

½ cup whipping cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes