Sugar Cookie Lemon Tarts
"No finicky crusts necessary for these tarts. Use a simple cookie dough for the crust and fill it with a perfectly sweet and sour lemon filling...."
INGREDIENTS
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8 Tablespoons (115g) unsalted butter, softened
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½ cup (100g) granulated sugar
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1 egg
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1 and ½ cup (190g) all-purpose flour
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scant ¼ teaspoon baking powder
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pinch salt
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2 eggs
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3 egg yolks
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¼ cup whipping cream
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juice from 1 large lemon
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¼ cup granulated sugar
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4 Tablespoons powdered sugar, divided
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½ cup whipping cream
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