INGREDIENTS
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1 package of pre made refrigerated Pillsbury cookie dough
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2/3 cup sugar
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1 tablespoon cornstarch
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2 teaspoons finely shredded lemon peel
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1/2 cup FRESH lemon juice
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1/4 cup water
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2 tablespoons butter
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3 egg yolks, lightly beaten
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additional lemon zest (optional)