INGREDIENTS
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Batter:
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1 C sugar
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1/2 C butter
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2 eggs
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1 Tbsp. vanilla
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1 1/2 C flour
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1 1/2 tsp. baking powder
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1/8 tsp. salt
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3/4 C half-n-half
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Frosting:
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12 ounces cream cheese, softened
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1/4 C butter, softened
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2 tsp. vanilla
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2 C powdered sugar