INGREDIENTS
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Crust
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nonstick cooking spray
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1 1⁄4 cups all-purpose flour
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1⁄2 teaspoon baking powder
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1⁄4 teaspoon salt
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8 tablespoons unsalted butter, softened
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1⁄2 cup granulated sugar
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1⁄4 cup light brown sugar
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1 large egg
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1 teaspoon vanilla extract
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Spread
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1 (8 ounce) package cream cheese, softened
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1⁄2 cup confectioners' sugar
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1 1⁄2 teaspoons vanilla extract
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1⁄2 teaspoon lemon zest
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1 pinch salt
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Glaze
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2 tablespoons orange marmalade
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1⁄2 teaspoon herbes de provence
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Fresh Fruit
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1 cup blueberries
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1 cup sliced kiwi
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1 cup sliced nectarine
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1 cup raspberries
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1 cup strawberry, sliced