Sugar Cookie-Chocolate Crunch Fudge

Name: Sugar Cookie-Chocolate Crunch Fudge
Prep time: 15 min
Yield: 48
Ingredients: 2 tablespoons light corn syrup; 2 tablespoons butter or margarine; 1/4 teaspoon salt; 1 can (14 oz) sweetened condensed milk (not evaporated); 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies, cut into small chunks; 2 bags (12 oz each) semisweet chocolate chips; 5 teaspoons vanilla; 6 Nature Valley® pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), coarsely crushed (heaping 1 cup)*; Fresh mint sprigs, if desired

Sugar Cookie-Chocolate Crunch Fudge was pinched from <a href="http://www.pillsbury.com/recipes/sugar-cookie-chocolate-crunch-fudge/d0a5d3be-51bf-47f4-a970-7e49ac1c480c/?WT.dcsvid=NDYwOTM1MjkxMQS2" target="_blank">www.pillsbury.com.</a>

"Granola bars add the tasty crunch to this unique fudge that starts with refrigerated cookie dough. Servings # 48..."

INGREDIENTS

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2 tablespoons light corn syrup

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2 tablespoons butter or margarine

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1/4 teaspoon salt

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1 can (14 oz) sweetened condensed milk (not evaporated)

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1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies, cut into small chunks

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2 bags (12 oz each) semisweet chocolate chips

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5 teaspoons vanilla

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6 Nature Valley® pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), coarsely crushed (heaping 1 cup)*

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Fresh mint sprigs, if desired

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