INGREDIENTS
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1 (17.5 oz) pouch sugar cookie mix
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1 (4 serving size) box French Vanilla Instant Pudding
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2 Tbsp packed light brown sugar
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½ cup butter, melted (1 stick)
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3 tsp vanilla
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2 whole eggs + 3 egg yolks
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2 (8 oz) packages cream cheese, room temperature
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½ cup sour cream
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½ cup granulated sugar
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*optional ~ ? cup toffee bits, pulverized in blender or food processor