INGREDIENTS
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8 ounces crispy sugar cookies*, crushed in a food processoruntil they form fine crumbs
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3 tablespoons unsalted butter, melted
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32 ounces cream cheese, room temperature
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1 cup granulated sugar
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4 large eggs; room temperature
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1/2 cupBAILEYS® Coffee Creamer Frosted Vanilla Cookie
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1/2 cup heavy cream
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1/2 cupBAILEYS® Coffee Creamer Frosted Vanilla Cookie